By Thomas McNamee

ISBN-10: 0143113089

ISBN-13: 9780143113089

ISBN-10: 1594201153

ISBN-13: 9781594201158

The first licensed biography of "the mom of yank cooking" (The long island Times)

This adventurous e-book charts the origins of the neighborhood "market cooking" tradition that all of us get pleasure from this day. while Francophile Alice Waters opened Chez Panisse in Berkeley in 1971, few american citizens have been accustomed to goat cheese, cappuccino, or mesclun. however it wasn't lengthy prior to Waters and her motley coterie of dreamers encouraged a brand new culinary average incorporating ethics, politics, and the conviction that the best-grown nutrients is usually the tastiest. in accordance with extraordinary entry to Waters and her internal circle, it is a actually scrumptious rags-to-riches saga.

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Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution by Thomas McNamee


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